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A SORT OF FISHY TALE ORIGINATING HERE IN THE COASTAL CAROLINAS SINCE THE 1950'S We Source all over North, Central and South America for the Best Quality on the Market Today. I have over 25 Years in Latin America. Bubba, Much... Longer.
THESE SHRIMPS ARE THE TASTIEST IN THE WORLD, WHITE CAROLINA SHRIMP. Bubba has Traveled the World Sourcing Shrimp. Among Other Things We only use American sources North or South America Penaeus vannamei or Penaeus setiferus No Chemicals Preservatives NOR Anti-Biotics Pure Natural White shrimp (occasionally PINK), No Asian Shrimp, Never will be. Even Though Bubba Went and Looked. WE USE CAROLINA ATLANTIC OCEAN, GULF OF MEXICO, WILD CAUGHT ....OR FARM RAISED LATIN AMERICA SHRIMP USING SUSTAINABLE FARMING TECHNIQUES THEY ARE FLUSHED TWICE DAILY BY THE 12 FOOT TIDES AND FED ONLY HI PROTEIN FEED MADE FROM FERMENTED MASH SUN DRIED FOR HI PROTEIN VALUE AND PROOF FOR TASTE VALUE IN OUR TEST KITCHENS The species Penaeus setiferus is very similar to P. vannamei. The two can only be distinguished by the different shapes of the genitals. Because of the wide color variations in shrimp, it is sometimes also difficult to tell browns (P. aztecus) from whites. The brown shrimp has a groove wide enough for a thumbnail in the last segment of the tail. Fishermen and processors use this simple test to determine which market (species) variety they have. WE GUARANTEE BUBBA JOHNSON SHRIMP
SOMETHING ABOUT SOME WHITE SHRIMP BOOTS, AND WHERE ON THIS WORLD HAVE THEY BEEN SPOTTED WHERE OH WHERE HAS BUBBA BEEN? FOR PRIZES, SEAFOOD GIFT CERTIFICATES AND MORE, COMING SOON SHRIMP IN OTHER LANGUAGES SPANISH-CAMARON DUTCH-GARNALEN FRENCH-CREVETTE GERMAN-GARNELE ITALIAN-GAMBERO RUSSIAN-ШРИМС ?
Contact Form or michael AT myrtlebeachseafoods DOT com please put 'seafood' in Subject Line
WE ALSO HAVE RECIPES FROM 'DOWN HOME STYLE' AND FROM LATIN AMERICA, SHRIMP NUTRITIONAL INFO, ORDERING INFORMATION AND SIZING, WITH YOUR ORDER FREE DELIVERY FOR LOCALS TO YOUR DOOR OR BUSINESS TO LOCALS PAGE For Local Discount
WHOLESALE ORDER
PAGE FOR SOME BUBBA JOHNSON
SHRIMPS. We Use We Also have "Only THE Best" in Seafoods We Are THE MOST ECONOMICAL SOURCE on The Web.
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SOME OF BUBBA'S BUDDIES
Clarice. Arliss and Ralph Too Much Fun! Shrimp Eaters Bubba's Euphemisms: Ain't too many Things I Ain't Never Done, But I Ain't Never had ....TOO MUCH FUN. What You Like, Is What You ..........LOVE Ya Waitin' on ME....... Ya Backin' up We Ain't Here for a Long Time, We're Here for A LARGE Time. Wherever You Go......... There You Are Gas the Boat. Get the Gear. Grab the Hot Sauce. We Going Fishing, Boy......... NOW! Call Me for A Classic Bubba Joke The One with The POPE. 843-455-9415
HERE IS A RECIPE FOR:
Drunken Spicy Shameless Shrimp
Pour the beer, vinegar and water into a tall gallon stockpot. Add the seasoning, cover and blast heat to a boil. When the blend is boiling rapidly, add the shrimp and cook for 1-2 minutes, or until the shrimp turns pink. The flesh will continue to cook in the shell, so don't overcook. Drain the shrimp in a colander, and cover with a layer of ice to cool them down. Or you can dump them into a bowl, and cover them with two bottles of ice-cold lager, to stop the cooking and infuse them with even more beer flavor (beercook notes). Before serving, blend the minced garlic and creole seasoning, and toss the shrimp in this spicy blend.
Here's a Creole seasoning blend:
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Local Carolina Shrimp
Packed to Go...Good for 40 Hours!
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Glen, Your Local Delivery Guy, also Friend of Bubba's
and We are HACCP Certified
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